ESCOLLO MORENOS EL CAMINO Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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ESCOLLO MORENOS EL CAMINO

177 calories 15.7 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1900 liters
Post Boil Size: 2094 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 177 calories (Per 350ml)
Carbs: 15.7 g (Per 350ml)
Created: Thursday November 26th 2020
1.055
1.010
5.8%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
445 kg Canada Malting - CMC 2-ROW MALT445 kg CMC 2-ROW MALT 36 1.75 95.2%
22.68 kg Briess - Caramel Malt - 60L22.68 kg Caramel Malt - 60L 35.4 60 4.8%
467.68 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Whirlpool at 80 °C 40 min 0.01 20.8%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 40 min 0.01 16.7%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 14.5 °C 5 days 20.8%
5 g Citra5 g Citra Hops Pellet 11 Dry Hop at 14.5 °C 5 days 20.8%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Dry Hop at 14.5 °C 5 days 20.8%
24 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8549 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ESCOLLO MORENOS EL CAMINO" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 5.8%, IBU 0.02, SRM 7.2, Fermentables: (CMC 2-ROW MALT, Caramel Malt - 60L) Hops: (Citra, Amarillo, Nelson Sauvin)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-26 20:04 UTC
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