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NEIPA w/lactose

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13.1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday January 11th 2020

Original Gravity:

1.059

Final Gravity:

1.016

ABV (alternate):

5.8%

IBU (tinseth):

56.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.70 lb	American - Pale 2-Row18.7 lb Pale 2-Row	37	1.8	72.5%
2.40 lb	Flaked Oats2.4 lb Flaked Oats	33	2.2	9.3%
1.80 lb	American - White Wheat1.8 lb White Wheat	40	2.8	7%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	5.8%
0.40 lb	Canadian - Honey Malt0.4 lb Honey Malt	37	25	1.6%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.9%
25.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Bravo0.8 oz Bravo Hops	Pellet	14.4	Boil	60 min	19.86	6.3%
0.50 oz	Yakima Valley Hops - Cashmere	Pellet	6.4	Boil	15 min	2.74	3.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.3	Boil	15 min	4.41	3.9%
1 oz	Experimental Stone Fruit1 oz Experimental Stone Fruit Hops	Pellet	13.3	Boil	10 min	8.31	7.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.3	Boil	10 min	3.22	3.9%
1 oz	Experimental Stone Fruit1 oz Experimental Stone Fruit Hops	Pellet	13.3	Boil	5 min	4.57	7.8%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	10.3	Boil	5 min	5.31	11.7%
1 oz	Experimental Stone Fruit1 oz Experimental Stone Fruit Hops	Pellet	13.3	Whirlpool	0 min	4.74	7.8%
0.50 oz	Yakima Valley Hops - Cashmere	Pellet	6.4	Whirlpool	0 min	1.14	3.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.3	Whirlpool	0 min	1.84	3.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10.3	Dry Hop	26 days		15.6%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	10.3	Dry Hop	5 days		23.4%
12.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Bravo (Pellet)	19.86	6.3%
1 oz	Yakima Valley Hops - Cashmere (Pellet)	3.88	7.8%
8 oz	Amarillo (Pellet)	14.78	62.4%
3 oz	Experimental Stone Fruit (Pellet)	17.62	23.4%
12.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Temperature	--	152 °F	60 min
4.5 gal	Sparge	--	166 °F	12 min
5 gal	Sparge	--	166 °F	12 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 577 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add bravo to bump up IBUs to normal range for this beer.

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2020-02-09 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

NEIPA w/lactose

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