Black Canyon Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Black Canyon

191 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday December 9th 2017
1.058
1.013
5.9%
29.0
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Pale 2-Row6.75 lb Pale 2-Row 37 1.8 69.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.3%
0.75 lb Honey0.75 lb Honey 42 2 7.7%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 10.3%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2.6%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 90 min 28.96 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
1.50 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Black Canyon" Oatmeal Stout beer recipe by n8penney@gmail.com. All Grain, ABV 5.87%, IBU 28.96, SRM 31.05, Fermentables: (Pale 2-Row, Flaked Oats, Honey, Chocolate Wheat, Roasted Barley) Hops: (Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-12-09 04:26 UTC
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