Black Canyon - Beer Recipe - Brewer's Friend

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Black Canyon

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday December 9th 2017
1.058
1.013
5.9%
29.0
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Pale 2-Row6.75 lb Pale 2-Row 37 1.8 69.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.3%
0.75 lb Honey0.75 lb Honey 42 2 7.7%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 10.3%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 90 min 28.96 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.32 29.3
Equipment Profile Used: System Default
"Black Canyon" Oatmeal Stout beer recipe by n8penney@gmail.com. All Grain, ABV 5.87%, IBU 28.96, SRM 31.05, Fermentables: (Pale 2-Row, Flaked Oats, Honey, Chocolate Wheat, Roasted Barley) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-09 04:26 UTC