Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.83 g |
Citra2.83 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
8.47 |
1.6% |
|
85.04 g |
Citra85.04 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
42.52 |
49.2% |
|
28.34 g |
Lemondrop28.34 g Lemondrop Hops |
|
Pellet |
6 |
Whirlpool
|
0 min |
7.73 |
16.4% |
|
28.34 g |
Citra28.34 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
16.4% |
|
28.34 g |
Lemondrop28.34 g Lemondrop Hops |
|
Pellet |
6 |
Dry Hop
|
3 days |
|
16.4% |
|
172.89 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
116.21 g |
Citra (Pellet) 116.21 g Citra (Pellet) Hops |
|
50.99 |
67.2% |
|
56.68 g |
Lemondrop (Pellet) 56.68 g Lemondrop (Pellet) Hops |
|
7.73 |
32.8% |
|
172.89 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.076 L |
Starting Mash Thickness: 2.7L/Kg |
Sparge |
-- |
71 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
100 g |
Candied Peels
|
|
Flavor |
Primary |
3 days |
Target Water Profile
Balanced Profile
Notes
- The FIRST Corn Sugar - Dextrose addition under Fermentables is actually the syrup left over from candying blanched orange (1.2x) and lemon (0.4x) peels. This syrup is made by dissolving 160g sugar into 160g water, and simmering for 45 mins. Do NOT add it into the mash, this syrup should be added in at the end of boil with the whirlpool hops. It is placed here to get a closer recipe calculation.
- The SECOND Corn Sugar - Dextrose addition under Fermentables as actually to account for the candied peel added in at dry dry hop on day 3 for fermentation. Do NOT add it into the mash, instead see point 3 below. It is placed here to get a closer recipe calculation.
- The Candied Peels addition under Other Ingredients are the blanched and dehydrated peels from the above step, and are added in with the dry hop at day 3 of fermentation. Blanching is performed by:
1) Add peels to pot of cold water (enough water to cover peels)
2) Heat water to a boil
3) As soon as boil starts, remove from heat, strain peels, and dump water.
4) Add more cold water to pot along with strained peels
5) Begin process again, to a total of 4x.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-05 07:14 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
