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Oki Bear Brown

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Saturday August 31st 2019
1.054
1.013
5.43%
22.19
31.51
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 54.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 18.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.5%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 18.2%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 60 min 22.19 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.13 gal Strike 152 °F 60 min
6.08 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Inland Island Yeast - Northern California Ale Yeast INIS-001
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Brown Ale, ABV 5.43%, IBU 22.19, SRM 31.51, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Chocolate, Caramel / Crystal 80L) Hops: (Cascade, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-26 03:14 UTC
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