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Ex Novo BWA (NE IIIPA)

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joel Gregory
Calories: 355 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)

Created: Wednesday November 8th 2017

Original Gravity:

1.106

Final Gravity:

1.026

ABV (standard):

10.5%

IBU (tinseth):

101.6

SRM (morey):

6.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	US - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	42.8%
9.50 lb	German - Bohemian Pilsner9.5 lb Bohemian Pilsner	38	1.9	42.8%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	4.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.5%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	4.5%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	0.8%
22.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Pacific Jade0.1 oz Pacific Jade Hops	Pellet	13	Boil	60 min	3.02	0.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	15 min	18.08	6.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	30 min	27.46	13.2%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 200 °F	30 min	21.22	13.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 200 °F	30 min	15.6	6.6%
1 oz	Pacific Jade1 oz Pacific Jade Hops	Pellet	13	Whirlpool at 200 °F	30 min	16.23	6.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	2 days		13.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	2 days		6.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		6.6%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	5 days		26.5%
15.10 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.10 oz	Pacific Jade (Pellet)	19.25	7.3%
2 oz	El Dorado (Pellet)	18.08	13.2%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	27.46	52.9%
2 oz	Mandarina Bavaria (Pellet)	21.22	13.2%
2 oz	Mosaic (Pellet)	15.6	13.2%
15.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	@ 161 (++)	Infusion	--	145 °F	60 min
2.5 qt	@ boiling	Infusion	--	154 °F	30 min
8 qt	slow sparge out @ boiling	Sparge	--	168 °F	45 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 854 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hainaut (Saison)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
132	19	7	135	60	220
Add 4g gypsum, and 9g CaCl for 2:1 Cl:SO4 ratio
Mash Chemistry and Brewing Water Calculator

Notes

2 stage starter - 2L then 6L for 800b cells.
Use yeast nutrients in the starter and end of boil.
Oxygenate at 12h into fermentation? Vs add aerated DME wort?
Start fermentation low, 63deg x 24h then ramp to 68 over 3d.
Rouse yeast with shaking at 24h.

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2021-01-05 05:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ex Novo BWA (NE IIIPA)

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