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Zeltser alpha

Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 296 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday December 29th 2020

Original Gravity:

1.092

Final Gravity:

1.000

ABV (standard):

12.1%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Cane Sugar2 lb Cane Sugar	46	0	97.3%
25 g	Lime juice25 g Lime juice	0.45	0	2.7%
2.06 lbs / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Beverly, MA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

The DME addition is fictitious. It is there to prevent an error in the calculator when FG = 1.000.

The fruit juice additions were from fresh orange and lemon.

The sugar was turbinado sugar, and it has a little color and flavor. But it was not in the fermentables list.

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2021-01-23 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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