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Zeltser alpha

296 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 296 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday December 29th 2020
1.092
1.000
12.1%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Cane Sugar2 lb Cane Sugar 46 0 97.3%
25 g Lime juice25 g Lime juice 0.45 0 2.7%
2.06 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Beverly, MA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.1 g | 4.4 qt) 0.85 3.4  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 1.25 g | 5 qt) 1 4  
Boil off losses -0.25 -1  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.85 3.4
Equipment Profile Used: System Default
 
Notes

The DME addition is fictitious. It is there to prevent an error in the calculator when FG = 1.000.

The fruit juice additions were from fresh orange and lemon.

The sugar was turbinado sugar, and it has a little color and flavor. But it was not in the fermentables list.

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  • Last Updated: 2021-01-23 17:36 UTC