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Rusian Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 319 calories (Per 330ml)
Carbs: 30.7 g (Per 330ml)

Created: Monday February 21st 2022

Original Gravity:

1.103

Final Gravity:

1.023

ABV (standard):

10.5%

IBU (tinseth):

56.6

SRM (morey):

39.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	Viking - Pale Ale Malt13 kg Pale Ale Malt	37	2.5	63.4%
1.70 kg	Viking - Munich1.7 kg Munich	36	9.1	8.3%
0.80 kg	Viking - Caramel 600 (225L)0.8 kg Caramel 600 (225L)	35	225	3.9%
2.10 kg	Viking - Chocolate Light2.1 kg Chocolate Light	32	150	10.2%
0.90 kg	Weyermann - Melanoidin0.9 kg Melanoidin	34.5	27	4.4%
1 kg	Candi Syrup - Belgian Candi Syrup - Dark (80L)1 kg Belgian Candi Syrup - Dark (80L)	32	80	4.9%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	4.9%
20.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Bravo40 g Bravo Hops	Lupulin Pellet	13.2	Boil	90 min	23.32	25%
90 g	Charles Faram - Marynka90 g Marynka Hops	Leaf/Whole	8.8	Boil	90 min	31.8	56.3%
30 g	Saaz30 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	1.43	18.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Bravo (Lupulin Pellet) 40 g Bravo (Lupulin Pellet) Hops	23.32	25%
90 g	Charles Faram - Marynka (Leaf/Whole) 90 g Marynka (Leaf/Whole) Hops	31.8	56.3%
30 g	Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops	1.43	18.8%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Strike	68 °C	67 °C	90 min
Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Barrels	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 385 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 120.4 g Temp: 20 °C CO₂ Level: 3 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-21 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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