Rusian Imperial Stout - Beer Recipe - Brewer's Friend

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Rusian Imperial Stout

319 calories 30.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 319 calories (Per 330ml)
Carbs: 30.7 g (Per 330ml)
Created: Monday February 21st 2022
1.103
1.023
10.5%
56.6
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Viking - Pale Ale Malt13 kg Pale Ale Malt 37 2.5 63.4%
1.70 kg Viking - Munich1.7 kg Munich 36 9.1 8.3%
0.80 kg Viking - Caramel 600 (225L)0.8 kg Caramel 600 (225L) 35 225 3.9%
2.10 kg Viking - Chocolate Light2.1 kg Chocolate Light 32 150 10.2%
0.90 kg Weyermann - Melanoidin0.9 kg Melanoidin 34.5 27 4.4%
1 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)1 kg Belgian Candi Syrup - Dark (80L) 32 80 4.9%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 4.9%
20.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Bravo40 g Bravo Hops Lupulin Pellet 13.2 Boil 90 min 23.32 25%
90 g Charles Faram - Marynka90 g Marynka Hops Leaf/Whole 8.8 Boil 90 min 31.8 56.3%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.43 18.8%
160 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Barrels
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120.4 g       Temp: 20 °C       CO2 Level: 3 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 68 °C 67 °C 90 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.35 L. Suggest reducing initial water volume to 45.4 L and adding 7.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.05 L. Suggest reducing strike water volume to 32.53 L and adding 38.65 L sparge/top-off. 71.2
Strike water volume at mash thickness of 3.7 L/kg 71.2
Mash volume with grains (equipment estimates 83 L) 84
Grain absorption losses -19.5
Remaining sparge water volume (equipment estimates 1.8 L) 3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 53.4 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 44
Top off amount 1
Going into fermentor 45
Total: 74.7  
Equipment Profile Used: System Default
"Rusian Imperial Stout" Imperial Stout beer recipe by Anonymous. All Grain, ABV 10.5%, IBU 56.55, SRM 39.91, Fermentables: (Pale Ale Malt, Munich, Caramel 600 (225L), Chocolate Light, Melanoidin, Belgian Candi Syrup - Dark (80L), Rolled Oats) Hops: (Bravo, Marynka, Saaz)
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  • Last Updated: 2022-02-21 17:16 UTC