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Pretty in pink v2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Karissa & Robert
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday October 26th 2021

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 50

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

42.4

SRM (morey):

5.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Great Western - Premium 2-Row7 lb Premium 2-Row	37	2	58.3%
2 lb	Weyermann - Pilsner2 lb Pilsner	36	1.5	16.7%
1 lb	Great Western - Crystal 15 Malt1 lb Crystal 15 Malt	34	15	8.3%
16 oz	Weyermann - Pale Wheat16 oz Pale Wheat	36	2	8.3%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	4.2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	12.3	Boil	60 min	20.82	16.7%
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	12.3	Boil	5 min	12.45	50%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Boil at 180 °F	5 min	9.11	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	33.27	66.7%
1 oz	Citra (Pellet)	9.11	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Acid Rest	Infusion	104 °F	104 °F	30 min
	Beta Rest	Temperature	140 °F	140 °F	30 min
	Alpha Rest	Strike	158 °F	158 °F	30 min
2.5 gal		Sparge	168 °F	168 °F	--
Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	5 min.
0.50 tsp	Yeast Nutrient	Other	Boil	5 min.
0.50 tbsp	Gelatin	Fining	Kegging	0 min.
8 oz	Hibiscus	Herb	Boil	4 min.
7 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	0 min.
1.60 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
0.75 g	Canning Salt	Water Agt	Mash	0 min.
1.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

The hibiscus drops the Ph of the wort during the boil phase. It dropped nearly a full point Ph and had to adjust accordingly by adding baking soda and chalk. So use baking soda or chalk to counteract accordingly after the mash phase and entering the boil phase. Test the Ph after the boil phase to ensure wort is at 5.2 to 5.6 Ph. Adjust using Lactic Acid to drop Ph or use baking soda to increase Ph based on your readings.

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2022-02-06 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pretty in pink v2

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