Working for the Clamp Down Beer Recipe | All Grain British Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Working for the Clamp Down

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.94 gallons
Post Boil Size: 5.44 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday February 26th 2021
1.057
1.014
5.6%
24.7
18.8
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Bairds - Maris Otter Pale Ale8.5 lb Maris Otter Pale Ale 37.5 2.5 75.6%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 13.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 14.3 25%
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 15.4 Boil 10 min 10.37 50%
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Pellet 15.4 Boil 0 min 25%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.67 gal Infusion 164 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57.1 0 0 56.9 59.9 0
Mash Chemistry and Brewing Water Calculator
"Working for the Clamp Down" British Brown Ale beer recipe by Brewer #298093. All Grain, ABV 5.63%, IBU 24.67, SRM 18.8, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 60L, Chocolate, Flaked Oats) Hops: (Pacific Gem) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
246
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-17 13:39 UTC
NEW Water Requirements:
Working for the Clamp Down
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Working for the Clamp Down
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information