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Gulo/3711 Sour Barrel Project

145 calories 10.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created Monday June 13th 2022
1.045
1.005
5.3%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb Bestmalz - BEST Pilsen715 lb BEST Pilsen 37 1.9 81.3%
110 lb Haus Malts - Triticale110 lb Triticale 30 3 12.5%
55 lb German - Wheat Malt55 lb Wheat Malt 37 2 6.3%
880 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
346.5 gal Strike 150 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
15 BBL Pitch
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6897 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gulo/3711 Sour Barrel Project" No Profile Selected beer recipe. All Grain, ABV 5.31%, IBU 0, SRM 3.77, Fermentables: (BEST Pilsen, Triticale, Wheat Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-13 14:01 UTC
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