Gulo/3711 Sour Barrel Project - Beer Recipe - Brewer's Friend

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Gulo/3711 Sour Barrel Project

145 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Monday June 13th 2022
1.045
1.005
5.3%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb Bestmalz - BEST Pilsen715 lb BEST Pilsen 37 1.9 81.3%
110 lb Haus Malts - Triticale110 lb Triticale 30 3 12.5%
55 lb German - Wheat Malt55 lb Wheat Malt 37 2 6.3%
880 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
15 BBL Pitch
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6897 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
346.5 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.88 gal (1867.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.88 gal (1819.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 466.4 gal (1865.6 qt) 396 1584  
Strike water volume at mash thickness of 1.8 qt/lb 396 1584  
Mash volume with grains 466.4 1865.6  
Grain absorption losses -110 -440  
Remaining sparge water volume (equipment estimates 181.13 g | 724.5 qt) 179.25 717  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 466.88 g | 1867.5 qt) 465 1860  
Boil off losses -1.88 -7.5  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 575.25 2301
Equipment Profile Used: System Default
"Gulo/3711 Sour Barrel Project" No Profile Selected beer recipe by ateachey92@gmail.com. All Grain, ABV 5.31%, IBU 0, SRM 3.77, Fermentables: (BEST Pilsen, Triticale, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-13 14:01 UTC