Method:All Grain Style:Märzen Boil Time:60 min Batch Size:11 gallons
(fermentor volume) Pre Boil Size:14 gallons Post Boil Size:12.5 gallons Pre Boil Gravity:1.045
(recipe based estimate)
Post Boil Gravity:1.056
(recipe based estimate)
Efficiency: 78%
(brew house) Hop Utilization:81% Calories:9770 calories
(Per 20qt)
Carbs:859.3 g
(Per 20qt)
Hochkurz double decoction. Used 11 gal distilled + 7 gal filtered tap water. Added 2 tsp CaCl +20 ml Lactic Acid to mash water. Added Caramel 20 and rice hulls to the mash after pulling 2nd decoction.
Infused to 145F, 1st decoct to 160F, 2nd decoct to 170F. Brewed 9/28/2021. Hit 11 gal @ OG 1.056.
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Last Updated: 2021-09-28 19:16 UTC
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NEW Water Requirements:
Montano Maerzen 21
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Water Requirements:
Montano Maerzen 21
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