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Easy Smash

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday May 24th 2020

Pretty Pineapple Pale - 12/09/20

by Wolf King Brewing

OG: 1.055 FG: 1.009 ABV: 6.2% IBU: 48

Brut Pale Ale

by Conanicut Brewing

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 45

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

50.3

SRM (morey):

6.1

Mash pH

n/a

Cost $

23.88

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	$ 1.49 / lb $ 14.90	36.8	3.5	100%
10 lbs / $ 14.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 20.00 / lb $ 1.25	Pellet	7	Boil	60 min	29.67	25%
1 oz	Cascade1 oz Cascade Hops	$ 20.00 / lb $ 1.25	Pellet	7	Boil	15 min	14.72	25%
1 oz	Cascade1 oz Cascade Hops	$ 20.00 / lb $ 1.25	Pellet	7	Boil	5 min	5.91	25%
1 oz	Cascade1 oz Cascade Hops	$ 20.00 / lb $ 1.25	Pellet	7	Dry Hop	0 days		25%
4 oz / $ 5.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Cascade (Pellet)	$ 20.00 / lb $ 5.00	50.3	100%
4 oz / $ 5.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.98 / each $ 3.98
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 3.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5oz Temp: 75 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2020-05-24 00:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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