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Shipyard IPA Tribute

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3.75 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 3.75 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday March 6th 2022

Citra MO SMaSH

by Brownyard

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 40

Guayabera Clone

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 45

Sierra Nevada Pale Ale Clone

by Mark's Brew

OG: 1.053 FG: 1.011 ABV: 5.6% IBU: 38

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

40.8

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 g	Crisp Malting - Extra Pale Maris Otter700 g Extra Pale Maris Otter	37.5	2	88.6%
40 g	Bairds - Crystal Malt 15040 g Crystal Malt 150	34	57	5.1%
40 g	Crisp Malting - Wheat Malt40 g Wheat Malt	38.87	2	5.1%
10 g	United Kingdom - Amber10 g Amber	32	27	1.3%
790 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	Boil	30 min	32.17	25%
3 g	Citra3 g Citra Hops	Pellet	11	Hop Stand at 90 °C	20 min	3.26	15%
3 g	Cascade3 g Cascade Hops	Pellet	7	Hop Stand at 90 °C	20 min	2.07	15%
3 g	Chinook3 g Chinook Hops	Pellet	11	Hop Stand at 90 °C	20 min	3.26	15%
2 g	Citra2 g Citra Hops	Pellet	11	Dry Hop	5 days		10%
2 g	Cascade2 g Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		10%
2 g	Chinook2 g Chinook Hops	Leaf/Whole	11	Dry Hop	5 days		10%
20 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	35.43	50%
3 g	Cascade (Pellet) 3 g Cascade (Pellet) Hops	2.07	15%
3 g	Chinook (Pellet) 3 g Chinook (Pellet) Hops	3.26	15%
2 g	Cascade (Leaf/Whole) 2 g Cascade (Leaf/Whole) Hops		10%
2 g	Chinook (Leaf/Whole) 2 g Chinook (Leaf/Whole) Hops		10%
20 g / $ 0.00

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

630

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-06 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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