Shipyard IPA Tribute Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Shipyard IPA Tribute

150 calories 14.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3.75 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 3.75 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday March 6th 2022
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1.049
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Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Crisp Malting - Extra Pale Maris Otter700 g Extra Pale Maris Otter 37.5 2 88.6%
40 g Bairds - Crystal Malt 15040 g Crystal Malt 150 34 57 5.1%
40 g Crisp Malting - Wheat Malt40 g Wheat Malt 38.87 2 5.1%
10 g United Kingdom - Amber10 g Amber 32 27 1.3%
790 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 32.17 25%
3 g Citra3 g Citra Hops Pellet 11 Hop Stand at 90 °C 20 min 3.26 15%
3 g Cascade3 g Cascade Hops Pellet 7 Hop Stand at 90 °C 20 min 2.07 15%
3 g Chinook3 g Chinook Hops Pellet 11 Hop Stand at 90 °C 20 min 3.26 15%
2 g Citra2 g Citra Hops Pellet 11 Dry Hop 5 days 10%
2 g Cascade2 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 10%
2 g Chinook2 g Chinook Hops Leaf/Whole 11 Dry Hop 5 days 10%
20 g / 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"Shipyard IPA Tribute" American Pale Ale beer recipe by Brewer #328001. BIAB, ABV 4.97%, IBU 40.76, SRM 6.72, Fermentables: (Extra Pale Maris Otter, Crystal Malt 150, Wheat Malt, Amber) Hops: (Citra, Cascade, Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-06 13:50 UTC
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