IMP STOUT SPLIT MASH Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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IMP STOUT SPLIT MASH

405 calories 38.6 g 16 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 405 calories (Per 16oz)
Carbs: 38.6 g (Per 16oz)
Created: Wednesday February 17th 2021
1.121
1.027
12.3%
0.0
43.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pale Ale220 lb Pale Ale 37 3.5 38%
83 lb American - Pale Ale83 lb Pale Ale 37 3.5 14.3%
50 lb United Kingdom - Malted Naked Oats50 lb Malted Naked Oats 33 1.3 8.6%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 8.6%
55 lb Simpsons - CaraMalt55 lb CaraMalt 34 14 9.5%
13 lb German - Chocolate Wheat13 lb Chocolate Wheat 31 413 2.2%
13 lb German - CaraRye13 lb CaraRye 34 67 2.2%
13 lb United Kingdom - Black Patent13 lb Black Patent 27 525 2.2%
7 lb American - Roasted Barley7 lb Roasted Barley 33 300 1.2%
50 lb Brown Sugar50 lb Brown Sugar 45 15 8.6%
25 lb Lactose (Milk Sugar)25 lb Lactose (Milk Sugar) 41 1 4.3%
579 lbs / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IMP STOUT SPLIT MASH" Imperial Stout beer recipe by Samwisebrewski. All Grain, ABV 12.33%, IBU 0, SRM 43.82, Fermentables: (Pale Ale, Malted Naked Oats, Flaked Oats, CaraMalt, Chocolate Wheat, CaraRye, Black Patent, Roasted Barley, Brown Sugar, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2021-02-17 22:41 UTC
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