Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
27.50 kg |
US - Pale 2-Row27.5 kg Pale 2-Row |
|
37 |
1.8 |
54.8% |
|
22 kg |
Munich22 kg Munich |
|
38 |
6 |
43.9% |
|
0.65 kg |
Belgian - Special B0.65 kg Special B |
|
34 |
115 |
1.3% |
|
50.15 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Northern Brewer80 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil at 92 °C
|
30 min |
7.92 |
33.6% |
|
158 g |
Northern Brewer158 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
20.35 |
66.4% |
|
238 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
238 g |
Northern Brewer (Pellet) 238 g Northern Brewer (Pellet) Hops |
|
28.27 |
100% |
|
238 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
87.76 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.75 L/kg
Starting Grain Temp:
65 °C |
Priming
|
Method: co2
Amount: 2.98 bar
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Cela / La Orden" Belgian Dark Strong Ale beer recipe by celacerv. All Grain, ABV 12.76%, IBU 28.26, SRM 12.19, Fermentables: (Pale 2-Row, Munich, Special B) Hops: (Northern Brewer) Other: (Coriander Seed, Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-09 18:00 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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