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Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.51 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 418 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)

Created: Thursday May 30th 2024

Original Gravity:

1.126

Final Gravity:

1.019

ABV (standard):

14.1%

IBU (tinseth):

35.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Black Rock - Dark Malt Extract (LME)3 lb Dark Malt Extract (LME)	36	16	22.9%
4 lb	Raw Honey4 lb Raw Honey	38	20	30.5%
1.12 lb	Raspberry1.12 lb Raspberry	3.15	0	8.5%
8.12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	German - Chocolate Rye2 lb Chocolate Rye	31	240	15.2%
2 lb	United Kingdom - Roasted Barley2 lb Roasted Barley	29	550	15.2%
1 lb	Belgian - De-Bittered Black1 lb De-Bittered Black	34	566	7.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	15 min	18.98	50%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Boil	10 min	16.91	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	18.98	50%
1 oz	Hallertau Blanc (Pellet)	16.91	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Yeast Nutrient		Other	Secondary	28 days
1.50 tsp	Yeast Energizer		Other	Primary	--

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 666 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Definitely a test to see if it’s viable

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2024-07-30 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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