Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
21.15 |
100% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Styrian Goldings (Pellet) 25 g Styrian Goldings (Pellet) Hops |
|
21.15 |
100% |
|
25 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
15 min. |
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
15 min. |
|
10 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Balanced Profile II
"Mitra Quad 2" Belgian Dark Strong Ale beer recipe by Bastiaan. All Grain, ABV 10.93%, IBU 18.93, SRM 21.05, Fermentables: (Munich, Melanoidin, Cara 45L, Flaked Wheat) Hops: (Styrian Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-27 11:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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