|
Neipa1
|
American IPA
|
46 Litres |
1.062 |
1.013 |
6.5 |
47.11 |
6.27 °L
|
413 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 3:40 PM |
| Notes: |
|
|
Experimental IPA
|
American IPA
|
2.5 Gallons |
1.073 |
1.017 |
7.31 |
87.6 |
6.51 °L
|
413 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 4:42 PM |
| Notes: |
|
|
Nico West Coas
|
American IPA
|
300 Litres |
1.072 |
1.012 |
7.9 |
63.23 |
4.77 °L
|
413 |
0 |
|
|
|
| Boil
Size: 300.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 1:29 PM |
| Notes: |
|
|
Belch 2
|
American IPA
|
13 Gallons |
1.079 |
1.015 |
8.42 |
63.66 |
6.11 °L
|
413 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 6:57 PM |
| Notes: |
|
|
Trailblazer
|
American IPA
|
40 Litres |
1.061 |
1.016 |
5.98 |
34.03 |
8.7 °L
|
413 |
0 |
|
|
|
| Boil
Size: 76 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 8:21 PM |
| Notes: |
|
|
Kliekjes Ale
|
American IPA
|
20 Litres |
1.066 |
1.016 |
6.62 |
75.86 |
9.49 °L
|
413 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 8:15 PM |
| Notes: |
|
|
Sculpin IPA
|
American IPA
|
23 Litres |
1.09 |
1.02 |
9.23 |
79.03 |
9.23 °L
|
413 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2020 10:43 AM |
| Notes: To oxygenate the brew I ran the pump in the Guten whilst I was cooling. Furthermore, I Whirlpooled the brew after it was transferred to the snub nose. |
|
|
SHIPA Mosaic
|
American IPA
|
21 Litres |
1.058 |
1.013 |
5.87 |
63.62 |
6.53 °L
|
413 |
0 |
|
|
Author:
|
|
BrauereiArtesanal
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2020 1:28 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
21 Litres |
1.06 |
1.011 |
6.43 |
49.02 |
8.85 °L
|
413 |
0 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 12:39 AM |
| Notes: |
|
|
I'm Grapefruitfull You
|
American IPA
|
1.25 Gallons |
1.048 |
1.011 |
4.85 |
48.65 |
6.09 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 3 tablespoons |
Creation
Date: 2/25/2019 5:18 PM |
| Notes: |
|
|
IPA
|
American IPA
|
20 Litres |
1.062 |
1.01 |
6.77 |
52.6 |
6.26 °L
|
413 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 1:51 AM |
| Notes: |
|
|
Zelja IPA
|
American IPA
|
36 Litres |
1.062 |
1.013 |
6.45 |
41.22 |
10.51 °L
|
413 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 5:17 PM |
| Notes: |
|
|
Sparks Joy IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.51 |
52.69 |
5.16 °L
|
413 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 6:07 PM |
| Notes: |
|
|
SOFIPA 2.2 GDAY
|
American IPA
|
15 Litres |
1.072 |
1.014 |
7.67 |
44.59 |
4.52 °L
|
413 |
0 |
|
|
Author:
|
|
UNUMbeer
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.246 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 12:37 AM |
| Notes: |
|
|
Veiga HOPS Top IPA
|
American IPA
|
22 Litres |
1.055 |
1.012 |
5.52 |
105.19 |
3.57 °L
|
413 |
0 |
|
|
|
| Boil
Size: 28.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 10:12 AM |
| Notes: |
|
|
Green Flash West Coast IPA
|
American IPA
|
6 Gallons |
1.06 |
1.01 |
6.53 |
85.08 |
6.82 °L
|
413 |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 9:17 PM |
| Notes: |
|
|
Rumo Hexa Ipa
|
American IPA
|
50 Litres |
1.032 |
0.999 |
4.24 |
71.81 |
3.39 °L
|
413 |
1 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 8:48 PM |
| Notes: |
|
|
#036 PINKMAGGIT Brewing Starring Citra IPA Ver 0.1
|
American IPA
|
8.5 Litres |
1.055 |
1.009 |
5.99 |
56.04 |
4.48 °L
|
413 |
1 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 7:48 AM |
Notes: no sparge
3/31 Start OG 1.054
4/8 Transfer to Sencondary 1.010
4/19 Dry Hop
4/21 Bottling FG 1.0 |
|
|
Elk Bone Ale
|
American IPA
|
41 Litres |
1.041 |
1.008 |
4.38 |
62.55 |
9.12 °L
|
413 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 3:27 AM |
| Notes: |
|
|
Bells Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.48 |
63.59 |
6.22 °L
|
413 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 9:51 PM |
| Notes: Made up recipe roughly trying to get close to Bell's Two-Hearted Ale. |
|
|
|
|