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DIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1007 liters
Pre Boil Gravity: 21.2 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 274 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Sunday February 16th 2025

Original Gravity:

21.3 °P

Final Gravity:

4.7 °P

ABV (standard):

9.3%

IBU (tinseth):

5.6

SRM (morey):

4.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	German - Pilsner250 kg Pilsner	38	1.6	71.4%
50 kg	German - Wheat Malt50 kg Wheat Malt	37	2	14.3%
50 kg	Flaked Oats50 kg Flaked Oats	33	2.2	14.3%
350 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Magnum200 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	5.39	1.9%
20 g	HYPERBOOST Krush20 g HYPERBOOST Krush Hops	Extract	13	Whirlpool at 80 °C	20 min	0.08	0.2%
20 g	HYPERBOOST Krush20 g HYPERBOOST Krush Hops	Extract	13	Whirlpool at 80 °C	10 min	0.08	0.2%
60 g	HYPERBOOST Krush60 g HYPERBOOST Krush Hops	Extract	12.5	Dry Hop at 16 °C	10 days		0.6%
5,000 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5000 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 16 °C	10 days		48.5%
5,000 g	Nectaron5000 g Nectaron Hops	Pellet	8.1	Dry Hop at 20 °C	6 days		48.5%
10,300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
200 g	Magnum (Pellet) 200 g Magnum (Pellet) Hops	5.39	1.9%
40 g	HYPERBOOST Krush (Extract) 40 g HYPERBOOST Krush (Extract) Hops	0.16	0.4%
60 g	HYPERBOOST Krush (Extract) 60 g HYPERBOOST Krush (Extract) Hops		0.6%
5,000 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		48.5%
5,000 g	Nectaron (Pellet) 5000 g Nectaron (Pellet) Hops		48.5%
10,300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	68 °C	68 °C	60 min
	Temperature	68 °C	72 °C	25 min
	Temperature	72 °C	78 °C	3 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use
500 g	Calcium Chloride (dihydrate)	Water Agt	Mash
100 g	CaSO4	Water Agt	Mash
400 g	Lactic acid	Water Agt	Mash
100 g	Yeast Nutrient	Other	Whirlpool

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 7468 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

's-Herenberg

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2025-09-30 08:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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