Brewer's Friend

Print

DIPA

274 calories 25.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1007 liters
Pre Boil Gravity: 21.2 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 274 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Sunday February 16th 2025
21.3 °P
4.7 °P
9.3%
5.6
4.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg German - Pilsner250 kg Pilsner 38 1.6 71.4%
50 kg German - Wheat Malt50 kg Wheat Malt 37 2 14.3%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 14.3%
350 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 5.39 1.9%
20 g HYPERBOOST Krush20 g HYPERBOOST Krush Hops Extract 13 Whirlpool at 80 °C 20 min 0.08 0.2%
20 g HYPERBOOST Krush20 g HYPERBOOST Krush Hops Extract 13 Whirlpool at 80 °C 10 min 0.08 0.2%
60 g HYPERBOOST Krush60 g HYPERBOOST Krush Hops Extract 12.5 Dry Hop at 16 °C 10 days 0.6%
5,000 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5000 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 16 °C 10 days 48.5%
5,000 g Nectaron5000 g Nectaron Hops Pellet 8.1 Dry Hop at 20 °C 6 days 48.5%
10,300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
100 g CaSO4 Water Agt Mash 0 min.
400 g Lactic acid Water Agt Mash 0 min.
100 g Yeast Nutrient Other Whirlpool 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
's-Herenberg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 68 °C 68 °C 60 min
Temperature 68 °C 72 °C 25 min
Temperature 72 °C 78 °C 3 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1006.7 L. Suggest reducing initial water volume to 45.4 L and adding 961.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1281 L 1050
Strike water volume at mash thickness of 3 L/kg 1050
Mash volume with grains 1281
Grain absorption losses -350
Remaining sparge water volume 307.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1006.7 L) 1007
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 1000.3 L) 1000
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 999.8
Total: 1357.9  
Equipment Profile Used: System Default
"DIPA" No Profile Selected beer recipe by lxs. All Grain, ABV 9.25%, IBU 5.55, SRM 4.56, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Magnum, HYPERBOOST Krush, Mosaic LupuLN2 (Cryo), Nectaron) Other: (Calcium Chloride (dihydrate), CaSO4, Lactic acid, Yeast Nutrient)
Last Updated and Sharing
 
475
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-30 08:58 UTC