SCOTTISH EXPORT Beer Recipe | All Grain Scottish Export by manurodri | Brewer's Friend
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SCOTTISH EXPORT

3059 calories 295.6 g 6 L
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.29 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 62% (brew house)
Source: manuel rodriguez
Calories: 3059 calories (Per 6L)
Carbs: 295.6 g (Per 6L)
Created: Friday October 27th 2023
1.055
1.012
5.5%
20.2
32.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,000 g Muntons - Maris Otter Extra Pale1000 g Maris Otter Extra Pale 38 3.84 57.3%
250 g Castle Malting - Château Cara Ruby250 g Château Cara Ruby 33 50.01 14.3%
190 g Weyermann - Carapils190 g Carapils 34.5 4.11 10.9%
180 g Castle Malting - Château Melano180 g Château Melano 35.88 81.23 10.3%
100 g Flaked Barley100 g Flaked Barley 32 4.37 5.7%
25 g Castle Malting - Château Roasted Barley25 g Château Roasted Barley 30 1151.32 1.4%
1,745 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Target3 g Target Hops Pellet 11.5 Boil 45 min 15.04 33.3%
3 g Styrian Goldings3 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 3.89 33.3%
3 g Willamette3 g Willamette Hops Pellet 4.5 Boil 5 min 1.28 33.3%
9 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.28 L Strike 69 °C 65 °C 60 min
7.066 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Servomyces Other Mash 15 min.
1.50 g Irish Moss Fining Boil 15 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
0.20 g Magnesium Chloride Water Agt Mash 1 hr.
1.43 ml/l Citric acid Water Agt Mash 1 hr.
2.12 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 41 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 35.2 g       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"SCOTTISH EXPORT" Scottish Export beer recipe by manuel rodriguez. All Grain, ABV 5.53%, IBU 20.21, SRM 32.44, Fermentables: (Maris Otter Extra Pale, Château Cara Ruby, Carapils, Château Melano, Flaked Barley, Château Roasted Barley) Hops: (Target, Styrian Goldings, Willamette) Other: (Servomyces, Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-01 11:02 UTC
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