Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | German - Chocolate Wheat | 31 | 413 | 11.8% | |
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 70.6% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.9% | |
1 lb | New Zealand - Dark Crystal Malt | 35.4 | 96.45 | 11.8% | |
8.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Leaf/Whole | 7 | Boil | 60 min | 24.76 | 66.7% | |
0.50 oz | Apollo | Leaf/Whole | 20 | Boil | 15 min | 17.55 | 33.3% | |
1.50 oz / $ 0.00 |
Omega Yeast Labs - Scottish Ale OYL-015 | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |