Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2,000 g |
Perle2000 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
15.63 |
50% |
2,000 g |
Barth-Haas - Aramis2000 g Aramis Hops |
|
Pellet |
8.1 |
Boil
|
10 min |
7.29 |
50% |
4,000 g
/ $ 0.00
|
Priming
Method: co2
Amount: 3.56 bar
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"victor chao white beer V2" Weissbier beer recipe by victor chao. All Grain, ABV 4.98%, IBU 22.92, SRM 5.37, Fermentables: (Château Pale Ale, Château Biscuit, Château Wheat Blanc) Hops: (Perle, Aramis)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-07 03:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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