Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
Simpsons - Maris Otter pale4.5 kg Maris Otter pale |
$ 2.50 / kg
$ 11.25 |
38 |
2.4 |
71.1% |
|
0.64 kg |
Simpsons - Crystal Dark0.64 kg Crystal Dark |
$ 5.00 / kg
$ 3.20 |
35 |
100 |
10.1% |
|
0.13 kg |
German - Carafa II0.13 kg German - Carafa II |
$ 5.00 / kg
$ 0.65 |
32 |
425 |
2.1% |
|
0.30 kg |
Flaked Oats0.3 kg Flaked Oats |
$ 5.00 / kg
$ 1.50 |
33 |
2.2 |
4.7% |
|
0.76 kg |
GB - brown malt0.76 kg brown malt |
$ 5.00 / kg
$ 3.80 |
32.2 |
190 |
12% |
|
6.33 kg / $ 20.40
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
topaz16 g topaz Hops |
$ 0.07 / g
$ 1.12 |
Pellet |
16 |
Boil
|
35 min |
20.47 |
44.4% |
|
20 g |
Challenger20 g Challenger Hops |
$ 0.07 / g
$ 1.38 |
Pellet |
7.1 |
Boil
|
15 min |
6.8 |
55.6% |
|
36 g
/ $ 2.50
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 g |
topaz (Pellet) 16 g topaz (Pellet) Hops |
$ 0.07 / g
$ 1.12 |
20.47 |
44.4% |
|
20 g |
Challenger (Pellet) 20 g Challenger (Pellet) Hops |
$ 0.07 / g
$ 1.38 |
6.8 |
55.6% |
|
36 g
/ $ 2.50
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
67 °C |
-- |
|
10 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
London (Porter, dark ales)
Notes
Fullers optic porter recipe clone, got it from the fellers at Jims Beer kit.
One of the best porters I,ve tried so far, very similar to other craft breweries smooth porters.
Dont give much too much of this beer away & they usually want more(Go brew your own!).
I use rainwater, so RO would work well, London water is imperative.
Have used Windsor yeast to get a 9/10 beer but us05 makes it a 9.5!
This is nice!.
Cheers.
111 brewed 8/6/20 nailed the og! @ 70%
27/6/20-wow 9.75 excellent porter-this is amazingly good.5.2% with prime.
14/5/22-Taste out of the fermenter was very good 9.25/10, definite dark Chocolate.
070720-5 Week old porter best ive made to date & will be hard to beat!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-14 04:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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