E for English Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
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E for English

159 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Justis
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday May 19th 2018
1.048
1.013
4.5%
20.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 99.5%
0.10 lb United Kingdom - Roasted Barley0.1 lb Roasted Barley 29 550 0.5%
20.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.19 50%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 5 Boil 10 min 3.12 25%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 5 Aroma 0 min 25%
4 oz / 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Trying to achieve a tinge of real bitterness to a pinch of English sweetness

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-19 00:59 UTC
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