Bourbon Barrel Porter Beer Recipe | All Grain Robust Porter by polica | Brewer's Friend
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Bourbon Barrel Porter

193 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday February 18th 2020
1.059
1.010
6.3%
50.3
43.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Simpsons - Maris Otter pale4.75 lb Maris Otter pale 38 2.4 76%
0.50 lb Weyermann - Pale Wheat0.5 lb Pale Wheat 36 2 8%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 8%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 4%
0.25 lb United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L 33 80 4%
6.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 44.8 50%
0.25 oz Northern Brewer - US Goldings0.25 oz US Goldings Hops Leaf/Whole 5 Boil 15 min 3.89 25%
0.25 oz Northern Brewer - US Goldings0.25 oz US Goldings Hops Leaf/Whole 5 Boil 5 min 1.56 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Strike 163 °F 152 °F 60 min
8 qt Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Create 3 gallons of water for use in mash consisting of 50:50 Zephyrhills Spring Water and RO water; to this add 2.18 g calcium carbonate and 0.49 g sodium bicarbonate.

Any of this water remaining after mash can be diluted with 50:50 Zephyrhills and RO water with no further chemical addition.
Mash Chemistry and Brewing Water Calculator
"Bourbon Barrel Porter" Robust Porter beer recipe by polica. All Grain, ABV 6.33%, IBU 50.25, SRM 43.54, Fermentables: (Maris Otter pale, Pale Wheat, Chocolate, Black Patent, Dark Crystal 80L) Hops: (Chinook, US Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-18 04:04 UTC
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