Bourbon Barrel Porter - Beer Recipe - Brewer's Friend

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Bourbon Barrel Porter

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday February 18th 2020
1.059
1.010
6.3%
50.3
43.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Simpsons - Maris Otter pale4.75 lb Maris Otter pale 38 2.4 76%
0.50 lb Weyermann - Pale Wheat0.5 lb Pale Wheat 36 2 8%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 8%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 4%
0.25 lb United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L 33 80 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 44.8 50%
0.25 oz Northern Brewer - US Goldings0.25 oz US Goldings Hops Leaf/Whole 5 Boil 15 min 3.89 25%
0.25 oz Northern Brewer - US Goldings0.25 oz US Goldings Hops Leaf/Whole 5 Boil 5 min 1.56 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Create 3 gallons of water for use in mash consisting of 50:50 Zephyrhills Spring Water and RO water; to this add 2.18 g calcium carbonate and 0.49 g sodium bicarbonate.

Any of this water remaining after mash can be diluted with 50:50 Zephyrhills and RO water with no further chemical addition.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Strike 163 °F 152 °F 60 min
8 qt Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.34 9.4  
Mash volume with grains 2.84 11.4  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2.75 11  
Total: 4.53 18.1
Equipment Profile Used: System Default
"Bourbon Barrel Porter" Robust Porter beer recipe by polica. All Grain, ABV 6.33%, IBU 50.25, SRM 43.54, Fermentables: (Maris Otter pale, Pale Wheat, Chocolate, Black Patent, Dark Crystal 80L) Hops: (Chinook, US Goldings) Other: (Whirlfloc)
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  • Last Updated: 2020-02-18 04:04 UTC