View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Julporter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Saturday December 3rd 2022

Original Gravity:

1.057

Final Gravity:

1.019

ABV (standard):

5.0%

IBU (tinseth):

32.5

SRM (morey):

34.2

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	57.7%
1 kg	Munich Malt1 kg Munich Malt	36.8	7.87	19.2%
0.50 kg	Finland - Melanoid Malt0.5 kg Melanoid Malt	35	27	9.6%
0.40 kg	Crisp Malting - Chocolate Malt0.4 kg Chocolate Malt	32.66	450	7.7%
0.30 kg	German - CaraBohemian0.3 kg CaraBohemian	33	75	5.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Challenger10 g Challenger Hops	Leaf/Whole	8	Boil	10 min	3.87	14.3%
20 g	Brewmaster - Mandarina Bavaria20 g Mandarina Bavaria Hops	Leaf/Whole	10	Boil	2 min	2.25	28.6%
20 g	Challenger20 g Challenger Hops	Leaf/Whole	8	Boil	60 min	21.33	28.6%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Leaf/Whole	10	Whirlpool	0 min	5	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Challenger (Leaf/Whole) 30 g Challenger (Leaf/Whole) Hops	25.2	42.9%
40 g	Brewmaster - Mandarina Bavaria (Leaf/Whole)	7.25	57.2%
70 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	68 °C	60 min
	--	78 °C	15 min
Starting Mash Thickness: 1.5 L/kg

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Oxelösund

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Boil 60 minutes

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-27 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!