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Julporter

177 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Saturday December 3rd 2022
1.057
1.019
5.0%
32.5
34.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 57.7%
1 kg Munich Malt1 kg Munich Malt 36.8 7.87 19.2%
0.50 kg Finland - Melanoid Malt0.5 kg Melanoid Malt 35 27 9.6%
0.40 kg Crisp Malting - Chocolate Malt0.4 kg Chocolate Malt 32.66 450 7.7%
0.30 kg German - CaraBohemian0.3 kg CaraBohemian 33 75 5.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Leaf/Whole 8 Boil 10 min 3.87 14.3%
20 g Brewmaster - Mandarina Bavaria20 g Mandarina Bavaria Hops Leaf/Whole 10 Boil 2 min 2.25 28.6%
20 g Challenger20 g Challenger Hops Leaf/Whole 8 Boil 60 min 21.33 28.6%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Leaf/Whole 10 Whirlpool 0 min 5 28.6%
70 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Oxelösund
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C 60 min
-- 78 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains (equipment estimates 11.1 L) 11.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 24.3 L) 31.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 33.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 39.6  
Equipment Profile Used: System Default
 
Notes

Boil 60 minutes

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  • Last Updated: 2022-12-27 19:00 UTC