Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.75 kg |
Castle Malting - Belgian - Château Pilsen 2RS4.75 kg Belgian - Château Pilsen 2RS |
|
37 |
1.9 |
74.5% |
|
1 kg |
Castle Malting - Belgian - Château Munich1 kg Belgian - Château Munich |
|
34 |
12.7 |
15.7% |
|
0.25 kg |
Castle Malting - Belgian - Château Cara Clair0.25 kg Belgian - Château Cara Clair |
|
35 |
3.2 |
3.9% |
|
0.25 kg |
Castle Malting - Acid0.25 kg Acid |
|
34 |
4.1 |
3.9% |
|
0.13 kg |
Belgian - Melano0.125 kg Melano |
|
37 |
30.5 |
2% |
|
6.38 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
12.4 |
First Wort
|
45 min |
26.19 |
44.4% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Boil
|
5 min |
1.31 |
33.3% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Boil
|
0 min |
|
22.2% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Dortmunder" German Helles Exportbier beer recipe by DiegoN. All Grain, ABV 5.82%, IBU 27.51, SRM 6.8, Fermentables: (Belgian - Château Pilsen 2RS, Belgian - Château Munich, Belgian - Château Cara Clair, Acid, Melano) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-20 18:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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