barat blond Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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barat blond

133 calories 6.3 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 717 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodolfo Garcia
Calories: 133 calories (Per 330ml)
Carbs: 6.3 g (Per 330ml)
Created: Tuesday April 15th 2025
1.045
1.000
5.9%
15.3
3.8
6.3
331,200.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 kg BA Malt - Pilsen135 kg Pilsen 1,120.00 / kg
151,200.00
37 2 93.1%
10 kg Munich10 kg Munich 37 6 6.9%
145 kg / 151,200.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Cascade500 g Cascade Hops 28.00 / g
14,000.00
Pellet 8 Boil 60 min 15.34 100%
500 g / 14,000.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Liters
Cost:
83,000.00 / L
166,000.00
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2743 B cells required
166,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
agua red casa de jorge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"barat blond" Blonde Ale beer recipe by Rodolfo Garcia. All Grain, ABV 5.88%, IBU 15.34, SRM 3.82, Fermentables: (Pilsen, Munich) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-15 23:36 UTC
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