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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday August 9th 2020

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

60.6

SRM (morey):

44.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	68.8%
0.45 kg	German - Carafa III0.454 kg Carafa III	32	535	6.9%
0.45 kg	Munich Dark 20L0.454 kg Munich Dark 20L	34	20	6.9%
0.45 kg	Crisp Malting - Crystal Dark - 77L0.454 kg Crystal Dark - 77L	33.1	77	6.9%
0.45 kg	American - Rye0.454 kg Rye	38	3.5	6.9%
0.22 kg	American - Midnight Wheat Malt0.22 kg Midnight Wheat Malt	33	550	3.4%
6.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Amarillo42 g Amarillo Hops	Pellet	8.6	Boil	20 min	21.77	16.7%
42 g	Citra42 g Citra Hops	Pellet	11	Boil	20 min	27.85	16.7%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	60 min	4.82	11.1%
28 g	Citra28 g Citra Hops	Pellet	11	Whirlpool	60 min	6.16	11.1%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	0 days		11.1%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		11.1%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	3 days		11.1%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		11.1%
252 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
126 g	Amarillo (Pellet) 126 g Amarillo (Pellet) Hops	26.59	50%
126 g	Citra (Pellet) 126 g Citra (Pellet) Hops	34.01	50%
252 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.6 L		Strike	76 °C	67 °C	60 min
	mash out	Temperature	67 °C	74 °C	10 min
16.24 L		Sparge	74 °C	74 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 10 °C

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 98.6 g Temp: 18 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2023-01-11 03:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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