Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Briess - DME Munich9 lb DME Munich |
$ 4.30 / lb
$ 38.70 |
45 |
8 |
100% |
|
9 lbs / $ 38.70
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Irish Moss
|
$ 0.20 / tsp
$ 0.40 |
Fining |
Mash |
1 hr. |
|
$ 0.40
|
Priming
|
Method: dme
Amount: 7.6 oz
Temp: 55 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Burton on Trent (historic)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
270 |
41 |
113 |
85 |
720 |
270 |
Notes
All-malt Munich Oktoberfest Marzen
90 min boil time - 8.5 gallon plastic primary w/airlock
Starting with 8.0 gallons water - Batch size: 7.5 gallons
Ingredients:
8 gallons double-purified water
2 tsp burton salts
2 tsp irish moss
10 lbs Munich DME
2.4 oz hallertau mittelfruh (90 min)
0.8 oz hallertau mittelfruh (20 min)
After boiling, wort was placed in ice bath.
Then cooled to 45 F and placed in beer fermenting refrigerator.
Yeast pitched at 45 F and once beer reaches 47 F - fermentation Begins. Fermented in primary for 3 weeks at 48 F.
Bottled using DME for priming.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-08 17:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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