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Caribou Slobber Heavy

253 calories 26 g 12 oz
Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Me
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Wednesday November 16th 2022
1.076
1.019
7.5%
38.7
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 54.9%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 9.2%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 30.2%
10.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L 35 80 2.3%
0.25 lb Thomas Fawcett - Pale Chocolate Malt0.25 lb Pale Chocolate Malt 32.2 230 2.3%
0.13 lb American - Black Malt0.125 lb Black Malt 28 500 1.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - US Goldings1 oz US Goldings Hops Pellet 5 Boil 60 min 17.73 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 45 min 13.02 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7.92 33.3%
3 oz / 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Caribou Slobber Heavy" British Strong Ale beer recipe by Me. Extract, ABV 7.51%, IBU 38.66, SRM 20.76, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber, Liquid Malt Extract - Dark) Steeping Grains: (Caramel Malt - 80L, Pale Chocolate Malt, Black Malt) Hops: (US Goldings, Liberty, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-17 13:14 UTC
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