IPA
|
American IPA
|
10 Litres |
1.062 |
1.016 |
6.13 |
66.08 |
10.12 °L
|
215 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2020 7:58 PM |
Notes: |
|
Pennsbury Double IPA
|
American IPA
|
6 Gallons |
1.075 |
1.017 |
7.65 |
138.01 |
6.18 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 7:50 PM |
Notes: FG=1.010. Before dry hopping it tasted pine, citrus, and fruit.
Will be 8.5% abv. More in line with a double IPA.
Soft crashed to 58F before dry hopping. Will cold crash to 40F after 3 days. |
|
Nectaronica
|
American IPA
|
24 Litres |
1.064 |
1.013 |
7.01 |
64.53 |
6.25 °L
|
215 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 6:51 PM |
Notes: |
|
Compton DIPA
|
American IPA
|
5 Gallons |
1.075 |
1.017 |
7.58 |
95.42 |
7.57 °L
|
215 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 3/3/2021 3:10 AM |
Notes: |
|
Sunset IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.77 |
65.49 |
9.62 °L
|
215 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 3:16 AM |
Notes: Brewed for my dad who recently retired. Brewed on May 1, 2021 for HBA Big Brew Day 2021. |
|
Brut IPA
|
American IPA
|
5.5 Gallons |
1.062 |
0.999 |
8.32 |
0 |
6.31 °L
|
215 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 12:54 AM |
Notes: |
|
Crankshaft Homage
|
American IPA
|
20 Litres |
1.062 |
1.013 |
6.38 |
19.11 |
8.11 °L
|
215 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 11:51 PM |
Notes: |
|
Going Away IPA
|
American IPA
|
6.25 Gallons |
1.062 |
1.01 |
6.86 |
64.03 |
9.92 °L
|
215 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 5:24 PM |
Notes: Brewed on 11/13/2020 using BIAB Method
Strike water vol = 8.75 gallons @ 160.5 degrees F which made mash temp = 153 degrees F at start of mash (60 minutes long).
I added 8.4 grams of gypsum and 2.4 grams of anhydrous calcium Chloride. Concentrations of major ions located to the right.
SG = 7.5 gallons @ 12.7 Brix = 1.051 g/L
OG = 6.25 gallons @ 15.1 Brix = 1.0616 g/L
Hydrometer = 1.062 g/L
On 11/15/2020, beer is @ 68-70 degrees F and fermentation is close to max Krausen.
FG = 1.010 g/L corrected (hydrometer method)
FG = 7.3 Brix corrected to 1.010 g/L (Refractometer Method) |
|
Easy Drinking West Coast IPA
|
American IPA
|
10.5 Litres |
1.05 |
1.008 |
5.47 |
56.48 |
4.85 °L
|
215 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 72 g |
Creation
Date: 11/10/2020 7:02 AM |
Notes: |
|
Fruity IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.83 |
84.47 |
5.78 °L
|
215 |
0 |
|
|
Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 2:23 AM |
Notes: Added Centenial at flameout and immediatley chilled to 180 degrees and added other additions |
|
BIAB IPA
|
American IPA
|
5 Gallons |
1.061 |
1.01 |
6.63 |
93.07 |
4.86 °L
|
215 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 12:33 AM |
Notes: Need 8 gal mash water to start. Heat to strike temp of 162F. |
|
BIB Milk Porter 001
|
American Porter
|
5.25 Gallons |
1.102 |
1.025 |
10.1 |
30.45 |
45.26 °L
|
215 |
1 |
|
Author:
|
|
AGbrewer
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 11:34 AM |
Notes: Based on the Black is Beautiful recipe.
Had to change it up a bit to fit what I have onhand. swapped out the oats for flaked barley and reduced the overall flaked to just 2 pounds rather than 2.75 pounds to fit my mash tun.
Also changed the hops to just a charge of Magnum.
Will likely use Voss Kveik (ABV 12%) yeast or Nottingham (ABV 14%). Either way, it will be fermented at a low temp.
Did a 2 Liter starter 3 days before pitching and decanted the excess wort.
Steep the Chocolate and Black barley rather than mash due to MT size constraints. |
|
Dinner At Mai Place
|
American IPA
|
5.5 Gallons |
1.074 |
1.014 |
7.83 |
81.34 |
5.18 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 3:03 AM |
Notes: Dinner clone found online - I changed the hops to adjust to what I had.
Add 13 oz Dextrose (15 min)
Mash @ 148* for 60 mins
Collect 6.5 gallons
Boil for 60 mins
After boil, turn off heat and begin a whirlpool of wort, let stand for 20 mins
Chill to 65*
There should be 5.5 gallons in fermenter
Aerate wort
Ferment at 67* for seven days
Raise to 72* for three days
Dry hop
Carbonate to 2.5 volumes |
|
All Together IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.05 |
37.69 |
3.83 °L
|
215 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 11:05 AM |
Notes: |
|
Straight Jacket Strawberry - Milkshake IPA
|
American IPA
|
5 Gallons |
1.066 |
1.019 |
6.17 |
66.36 |
7.67 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.78oz |
Creation
Date: 3/30/2020 8:07 PM |
Notes: |
|
Kitchen Sink IPA
|
American IPA
|
5.25 Gallons |
1.062 |
1.014 |
6.32 |
97.06 |
5.27 °L
|
215 |
0 |
|
|
Boil
Size: 9.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2020 2:59 AM |
Notes: |
|
1792 Barrel Collab
|
Imperial Stout
|
6 Gallons |
1.126 |
1.035 |
12.04 |
77.25 |
50 °L
|
215 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 4:55 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.069 |
1.015 |
7.03 |
36.13 |
11.82 °L
|
215 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 7:15 AM |
Notes: |
|
Ensiyritys
|
American IPA
|
20 Litres |
1.055 |
1.011 |
5.74 |
99.53 |
5.63 °L
|
215 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 7:49 AM |
Notes: |
|
Mosaic Promise
|
American IPA
|
5 Gallons |
1.052 |
1.013 |
5.1 |
54.6 |
5.1 °L
|
215 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 4:31 PM |
Notes: |
|
|
|