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Sunset IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday January 20th 2021

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

65.5

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.90 lb	Rahr - Pale Ale10.9 lb Pale Ale	36.34	3.5	82.6%
0.65 lb	American - Caramel / Crystal 40L0.65 lb Caramel / Crystal 40L	34	40	4.9%
0.65 lb	Briess - Wheat Malt, White0.65 lb Wheat Malt, White	39.1	2.5	4.9%
0.65 lb	Gambrinus - Honey Malt0.65 lb Honey Malt	37	25	4.9%
0.35 lb	Weyermann - Acidulated0.35 lb Acidulated	27	3.4	2.7%
13.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus (15 AA)0.75 oz Columbus (15 AA) Hops	Pellet	16.2	Boil	60 min	40.56	10.7%
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	Pellet	8.2	Boil	10 min	4.96	7.1%
0.50 oz	Artisan - Idaho #7 (13.6 AA)	Pellet	12.9	Boil	10 min	7.81	7.1%
0.25 oz	Columbus (15 AA)0.25 oz Columbus (15 AA) Hops	Pellet	16.2	Boil	10 min	4.9	3.6%
0.50 oz	Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops	Pellet	12	Boil	10 min	7.26	7.1%
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	0 min		7.1%
0.50 oz	Artisan - Idaho #7 (13.6 AA)	Pellet	13.6	Boil	0 min		7.1%
0.50 oz	Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	0 min		7.1%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	4 days		14.3%
1 oz	Artisan - Idaho #7 (13.6 AA)1 oz Artisan - Idaho #7 (13.6 AA) Hops	Pellet	13.6	Dry Hop	4 days		14.3%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	4 days		14.3%
7 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Columbus (15 AA) (Pellet)	45.46	14.3%
0.50 oz	Amarillo (8.6 AA) (Pellet)	4.96	7.1%
0.50 oz	Artisan - Idaho #7 (13.6 AA) (Pellet)	7.81	7.1%
0.50 oz	Mosaic (12.5 AA) (Pellet)	7.26	7.1%
1.50 oz	Amarillo (8.6 AA) (Pellet)	0	21.4%
1.50 oz	Artisan - Idaho #7 (13.6 AA) (Pellet)	0	21.4%
1.50 oz	Mosaic (12.5 AA) (Pellet)	0	21.4%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.25 gal		Steeping	156 °F	148 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed for my dad who recently retired. Brewed on May 1, 2021 for HBA Big Brew Day 2021.

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2021-05-01 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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