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Ensiyritys

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday September 27th 2019

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

99.5

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Viking - Pale Ale Malt3 kg Pale Ale Malt	37	2.5	50%
2 kg	Viking - Caramel Pale2 kg Caramel Pale	35	3.6	33.3%
1 kg	Viking - Pilsner Malt1 kg Pilsner Malt	37	1.9	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Galaxy15 g Galaxy Hops	Pellet	13.2	Boil	60 min	27	13.6%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	9.2	Boil	60 min	18.82	13.6%
10 g	Galaxy10 g Galaxy Hops	Pellet	13.2	Boil	30 min	13.83	9.1%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	9.2	Boil	30 min	9.64	9.1%
15 g	Galaxy15 g Galaxy Hops	Pellet	13.2	Boil	15 min	13.4	13.6%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	9.2	Boil	15 min	9.34	13.6%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	9.2	Boil	5 min	7.5	27.3%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	54.23	36.3%
70 g	Mandarina Bavaria (Pellet) 70 g Mandarina Bavaria (Pellet) Hops	45.3	63.6%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	--	68 °C	60 min
6 L		Sparge	--	76 °C	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-27 09:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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