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IPA

191 calories 20.1 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created Friday November 6th 2020
1.062
1.016
6.1%
66.1
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale 38 3.75 44%
1.40 kg United Kingdom - Golden Promise1.4 kg Golden Promise 37 3 44%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 3.1%
0.14 kg United Kingdom - Crystal 70L0.14 kg Crystal 70L 34 70 4.4%
0.14 kg Crisp Malting - Torrified Wheat0.14 kg Torrified Wheat 36 2 4.4%
3.18 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 11.1 First Wort 60 min 29.6 20%
10 g Challenger10 g Challenger Hops Leaf/Whole 11.9 Boil 10 min 14.31 20%
10 g Challenger10 g Challenger Hops Leaf/Whole 11.9 Boil 5 min 10.46 20%
10 g Challenger10 g Challenger Hops Leaf/Whole 11.9 Boil 0 min 5.75 20%
10 g Challenger10 g Challenger Hops Leaf/Whole 11.9 Whirlpool 5 min 5.95 20%
50 g / 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA" American IPA beer recipe. BIAB, ABV 6.13%, IBU 66.08, SRM 10.12, Fermentables: (Maris Otter Pale, Golden Promise, Rice Hulls, Crystal 70L, Torrified Wheat) Hops: (Magnum, Challenger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-06 19:58 UTC
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