IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA

191 calories 20.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday November 6th 2020
1.062
1.016
6.1%
66.1
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale 38 3.75 44%
1.40 kg United Kingdom - Golden Promise1.4 kg Golden Promise 37 3 44%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 3.1%
0.14 kg United Kingdom - Crystal 70L0.14 kg Crystal 70L 34 70 4.4%
0.14 kg Crisp Malting - Torrified Wheat0.14 kg Torrified Wheat 36 2 4.4%
3.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 11.1 First Wort 60 min 29.6 20%
10 g Challenger10 g Challenger Hops Leaf/Whole 11.9 Boil 10 min 14.31 20%
10 g Challenger10 g Challenger Hops Leaf/Whole 11.9 Boil 5 min 10.46 20%
10 g Challenger10 g Challenger Hops Leaf/Whole 11.9 Boil 0 min 5.75 20%
10 g Challenger10 g Challenger Hops Leaf/Whole 11.9 Whirlpool 5 min 5.95 20%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 18.1
Mash volume with grains (equipment estimates 22.1 L) 20.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 10
Total: 18.1  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #339376. BIAB, ABV 6.13%, IBU 66.08, SRM 10.12, Fermentables: (Maris Otter Pale, Golden Promise, Rice Hulls, Crystal 70L, Torrified Wheat) Hops: (Magnum, Challenger)
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-06 19:58 UTC