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Spice Guys

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Sunday July 4th 2021

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

42.3

SRM (morey):

26.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Pale 2-Row3.5 kg Pale 2-Row	38	2.5	55.1%
280 g	Simpsons - Heritage Crystal280 g Heritage Crystal	32	66	4.4%
650 g	Flaked Wheat650 g Flaked Wheat	34	2	10.2%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	7.9%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	37	3.5	7.9%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	7.9%
200 g	Rice Hulls200 g Rice Hulls	0	0	3.1%
40 g	Weyermann - Carafa Special Type 1 40 g Carafa Special Type 1	29.9	340	0.6%
20 g	Weyermann - Caramunich Type 320 g Caramunich Type 3	34	57	0.3%
40 g	Crisp Malting - Crystal Dark - 77L40 g Crystal Dark - 77L	33.1	77	0.6%
125 g	United Kingdom - Chocolate125 g Chocolate	34	425	2%
6,355 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	East Kent Goldings80 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	19.8	61.5%
50 g	Fuggles50 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	22.45	38.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	East Kent Goldings (Leaf/Whole)	19.8	61.5%
50 g	Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops	22.45	38.5%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.6 L	Infusion	73 °C	67 °C	60 min
16 L	Batch Sparge	85 °C	73 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 ml	Spiced rum		Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Used too much sparge water, so boiled for 90 minutes and added a lot of extra sugar to meet target OG

Last Updated and Sharing

347

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-11 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Nick Pead

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