Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Azacca10 g Azacca Hops |
|
Pellet |
15 |
First Wort at 78 °C
|
80 min |
21.31 |
5.6% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
20 min |
23.81 |
22.2% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
20 min |
8.19 |
11.1% |
|
10 g |
Azacca10 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 80 °C
|
20 min |
7.14 |
5.6% |
|
30 g |
Azacca30 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
16.7% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
3 days |
|
27.8% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
11.1% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
50 min |
|
|
|
Sparge |
-- |
76 °C |
20 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
"NEIPA" Specialty IPA: New England IPA beer recipe by A Redrage Brew. All Grain, ABV 5.84%, IBU 60.45, SRM 4.96, Fermentables: (Golden Promise, Torrified Wheat, Oat Malt) Hops: (Azacca, Mosaic, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-23 21:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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