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망고ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Sunday June 28th 2020

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

50.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pilsner3 kg Pilsner	37	1.8	54.5%
2.50 kg	American - Pale 2-Row2.5 kg Pale 2-Row	37	1.8	45.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	El Dorado14 g El Dorado Hops	Pellet	15.7	Boil	60 min	31.41	12.5%
14 g	El Dorado14 g El Dorado Hops	Pellet	15.7	Boil	20 min	19.03	12.5%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Boil	0 min		25%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	0 min		25%
28 g	Calypso28 g Calypso Hops	Pellet	13	Boil	0 min		25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	El Dorado (Pellet) 28 g El Dorado (Pellet) Hops	50.44	25%
28 g	Galaxy (Pellet) 28 g Galaxy (Pellet) Hops		25%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		25%
28 g	Calypso (Pellet) 28 g Calypso (Pellet) Hops		25%
112 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-28 06:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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