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cream ale test 1

Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: stephane
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Thursday September 6th 2018

Original Gravity:

1.041

Final Gravity:

1.006

ABV (standard):

4.6%

IBU (tinseth):

18.3

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	Liquid Malt Extract - Light1.6 kg Liquid Malt Extract - Light	35	4	61.5%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	46	0.5	38.5%
2.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	60 min	12.22	50%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	15 min	6.06	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		18.28	100%
20 g / $ 0.00

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-06 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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