Witibier/Trigo - Cereal Mash
|
Witbier
|
10 Litres |
1.045 |
1.013 |
4.21 |
23.28 |
3.87 °L
|
258 |
0 |
|
Author:
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|
|
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Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 55.4 g |
Creation
Date: 6/12/2020 1:21 AM |
Notes: |
|
Basic Red
|
Irish Red Ale
|
2 Gallons |
1.044 |
1.009 |
4.49 |
25.27 |
20.1 °L
|
258 |
0 |
|
|
Boil
Size: 3.21 Gallons |
Boil Time: 45 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 2:40 AM |
Notes: |
|
Porter
|
Brown Porter
|
13 Litres |
1.049 |
1.011 |
4.94 |
24.28 |
24.3 °L
|
258 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 7:07 PM |
Notes: |
|
Wheat Sheaf Table
|
Standard/Ordinary Bitter
|
10 Litres |
1.038 |
1.007 |
4.11 |
50.94 |
6.12 °L
|
258 |
2 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 5:09 PM |
Notes: |
|
Dorset Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.054 |
1.013 |
5.34 |
26.22 |
33.39 °L
|
258 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 11/24/2021 11:26 AM |
Notes: With this complex malt bill I want to taste this in all its glory, so no coffee, cocoa nibs/powder or vanilla extract. Just an Oatmeal Stout.
Smooth brew day. Left mash to Mash Out at 72c for about 30 mins. Efficiency jumped to 85%. Very pleased with this.
OG 1.054 15 litres Day 11 1.020. Long way to go. Upped temp to 18.5.
5 litres watered down with 4 litres of tap water OG 1.029. Predicting that will end up like a Mild. Will be interesting to see. Day 11 1.010
Weaker batch bottled after 14 days.
Remaining stronger batch did not finish off with bump in temp. Added more yeast and vanilla essence with high sugar content to try to get the yeast going...no movement after a week. Moved batch to bottling bucket and pitched more yeast. Finally 10 days later down to 1.015. 3 days later no movement and bottled. 26 bottles. Samples taste very good and chocolatey. |
|
English Porter
|
Robust Porter
|
4.5 Gallons |
1.058 |
1.01 |
6.27 |
38 |
30.64 °L
|
258 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.84 psi |
Creation
Date: 11/7/2021 8:30 PM |
Notes: |
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Strawberry Lemon Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.011 |
5.27 |
16.57 |
3.35 °L
|
258 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 11:12 PM |
Notes: |
|
American Wheat
|
American Pale Ale
|
11 Gallons |
1.049 |
1.006 |
5.61 |
22.99 |
4.39 °L
|
258 |
1 |
|
|
Boil
Size: 11.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 12:14 AM |
Notes: |
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Heady Nugs Imperial IPA (Great Fermentations)
|
Imperial IPA
|
5.6 Gallons |
1.071 |
1.009 |
8.17 |
92.89 |
6.13 °L
|
258 |
1 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 12/11/2020 2:09 PM |
Notes: Flame out hop additions - add just after flame out, let steep in hop bag x 20 min, then remove bag, and rapidly chill to 68F or below.
Once at 68F, remove chiller, cover kettle with lid and let sit undisturbed x 1 hr.
Dry Hops:
Add DH near end of fermentation (on day 7-9) x 5 days of contact:
- use muslin bag, 2 oz in each
- after 5 days, loosen lid just enough to pull string, secure bag hanging near lid and out of beer (in reality, the bags were still 1/2 in the beer).
New post fermentation clarification process (this worked, 2nd pint was bright beer with minimal haze after 12 days in the keg):
1. Cold crash x 72 hours at 35-37F in kegerator
2. Add gelatin, wait 48 hours.
3. Keg beer
4. Add 6mL Biofine Clear into gas port, add CO2 to create seal (12 PSI) but don't fully carbonate
5. Chill x 3-4 days
6. Pull off 1 pint and fully carbonate |
|
WOLF
|
English IPA
|
19 Litres |
1.062 |
1.011 |
6.66 |
30.73 |
10.7 °L
|
258 |
0 |
|
Author:
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 4:30 PM |
Notes: Mill the grains and mix with 2.89 gallons (11 l) of 163°F (73°C) strike water to reach a mash tempera- ture of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 4.3 gallons (16.5 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule.
After the boil, chill the wort to slightly below fermentation temperature, about 63°F (17°C). Aerate the wort and pitch yeast.
Ferment at 64°F (18°C) for 72–96 hours, and then allow to free rise (not higher than 70°F (21°C). At that point, crash the beer to 35°F (2°C), then add the dry hops. Wait five days (or until hops character matches your preference) then bottle or keg the beer and carbonate to approximately 2 volumes. |
|
BIAB
|
Oatmeal Stout
|
4.56 Litres |
1.058 |
1.011 |
6.14 |
25.52 |
13.27 °L
|
258 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 26 |
Creation
Date: 1/21/2018 5:03 PM |
Notes: Add as much grapefruit and orange peel as u dare but no pith |
|
Pops Chocolate
|
Brown Porter
|
22 Litres |
1.052 |
1.01 |
5.51 |
30.36 |
28.13 °L
|
258 |
1 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.91 bar |
Creation
Date: 6/4/2020 4:03 PM |
Notes: Relação BU/GU - 0,58
Adição dos sais e da enzima ultraflo max nos 34 litros de água.
Perfil da água objetivo para o estilo Brown Porter:
Cálcio - 50-75 mg/l
Magnésio - 0-30 mg/l
Sódio - <100 mg/l
Cloreto - 50-100 mg/l
Sulfato - 50-150 mg/l
Alcalinidade Total - 80-160 ppm - Esperado 70
Alcalinidade Residual - 60-120 ppm - Esperado -16
PH 5,4 - Esperado
Relação sulfato/cloreto - 1 - Balanceado
Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura.
Adição 200 g Ninbs de Cacau nos 15 minutos finais da fervura.
2 pacotes de Fermento Nottingham - Lallemand
Starter com 1,0L e 100g DME
Esperado:0,88M cells / mL / °P
Fermentação :
19°C por 2 dias
20°C por 3 dias
22°C por 2 dias
Descer 3°C por dia até 0°C manter por 2 semanas.
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|
Pete's Amber Ale
|
North German Altbier
|
21 Litres |
1.052 |
1.014 |
4.99 |
20.6 |
20.53 °L
|
258 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 7:25 PM |
Notes: |
|
Samhain Stout
|
American Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.32 |
27.11 |
41.43 °L
|
258 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 7:44 PM |
Notes: |
|
Alt-er Sobchak
|
North German Altbier
|
2.5 Gallons |
1.052 |
1.012 |
5.17 |
30.02 |
13.57 °L
|
258 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 2/14/2020 9:35 PM |
Notes: |
|
NEIPA Try 2
|
English IPA
|
10 Litres |
1.044 |
1.008 |
4.84 |
67.62 |
2.93 °L
|
258 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 1/14/2020 7:30 PM |
Notes: |
|
Milk Stout
|
Dry Stout
|
10 Litres |
1.062 |
1.019 |
5.63 |
12.29 |
39.7 °L
|
258 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 34.7 g |
Creation
Date: 12/5/2019 8:14 PM |
Notes: Mash in big pot in bag, put in oven on std oven set to 80degc to hold temp at 69degc
Mashout by lifting bag, onto drainer over boil pot, then sparge up to correct volume |
|
Citra 4.0
|
American IPA
|
11 Litres |
1.058 |
1.01 |
6.35 |
51.52 |
6.98 °L
|
258 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 94.1 g |
Creation
Date: 10/8/2019 8:36 PM |
Notes: |
|
Milk Chocolate Oatmeal Stout
|
Sweet Stout
|
20 Litres |
1.061 |
1.017 |
5.86 |
38.51 |
26.95 °L
|
258 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 2:00 PM |
Notes: 120g kakaopulver ved 5min koketid. Lav fettprosent. |
|
English Spin IPA
|
English IPA
|
5 Gallons |
1.062 |
1.016 |
6.14 |
56.19 |
11.25 °L
|
258 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 9:19 PM |
Notes: |
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