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Milk stout

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Neale
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Thursday December 5th 2019

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.6%

IBU (tinseth):

12.3

SRM (morey):

39.7

Mash pH

5.7

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,374.38 g	German - Pale Ale1374.38 g Pale Ale	39	2.3	54.9%
158.76 g	Crisp Malting - Crystal 60L158.76 g Crystal 60L	33.1	60	6.3%
154.22 g	German - CaraMunich III154.22 g CaraMunich III	34	57	6.2%
140.62 g	Flaked Barley140.62 g Flaked Barley	32	2.2	5.6%
108 g	Flaked Oats108 g Flaked Oats	33	2.2	4.3%
213.18 g	Briess - Roasted Barley213.18 g Roasted Barley	33.1	300	8.5%
190 g	Lactose (Milk Sugar)190 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.6%
163 g	Crisp Malting - Crisp - Chocolate Malt163 g Crisp - Chocolate Malt	33	350	6.5%
2,502.16 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Willamette7 g Willamette Hops	Pellet	4.5	Boil	60 min	8.29	17.9%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	0 min		71.8%
2 g	Fuggles2 g Fuggles Hops	Pellet	4.5	Boil	60 min	2.37	5.1%
2 g	Challenger2 g Challenger Hops	Pellet	8.5	Boil	10 min	1.62	5.1%
39 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Willamette (Pellet) 7 g Willamette (Pellet) Hops	8.29	17.9%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops		71.8%
2 g	Fuggles (Pellet) 2 g Fuggles (Pellet) Hops	2.37	5.1%
2 g	Challenger (Pellet) 2 g Challenger (Pellet) Hops	1.62	5.1%
39 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 L	Strike	74 °C	69 °C	60 min
6 L	Sparge	76 °C	--	--
6.2 L	Strike	74 °C	67 °C	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 34.7 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Mash in big pot in bag, put in oven on std oven set to 80degc to hold temp at 69degc

Mashout by lifting bag, onto drainer over boil pot, then sparge up to correct volume

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2021-03-29 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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